This recipe came from my friend Laura Ito – now Laura Combs. We eat it several times a winter and think of her. If you’ve been to my house, she’s also the one that did the amazing pencil drawings of my family at the top of our stairs. And the kids remember her as their… Read More Gluten Free Friday

In Boston all day yesterday so posting a recipe today. I never buy BBQ sauce at the store anymore. It either has gluten or MSG or corn syrup or just a list of ingredients way too long to trust. Here’s one I adapted from another I found on a recipe website not too long ago….… Read More Gluten Free Saturday

Betsy’s Brownies My great friend Betsy gave these to us as a “brownies in a jar” Christmas gift one year. This was pre – gluten free. They were so good, that we continued to use the recipe for brownies all of the time. When we changed our diets, we simply switched the flour and they… Read More Gluten Free Friday

Wow, this is yummy. Got a version of this in our farm newsletter last fall, and just tried it this week served alongside salmon and green beans. Butternut Squash, Onion, and Saffron Risotto 4 cups chicken broth (veggie broth would work, too!)1/2 tsp saffron threads, pulverized (I used my garlic press for this)3 Tbsp olive… Read More Gluten Free Friday

A little more labor intensive than some recipes, but a delicious addition to our Valentine’s Day dinner! Potato Pancakes 6-8 medium potatoes1-2 small onions3 eggs1/3 cup GF flour (I used part cornstarch for this)2 tsp salt1/2 tsp pepperolive oil Peel and shred potatoes in food processor. Transfer potatoes to large bowl. Grate onions in food… Read More Gluten Free Friday

Except it’s really Saturday….. still getting back to routine. Pumpkin Pancakes(I must really like pumpkin….I just realized that this is about the fourth recipe that includes it!) 3 cups GF flour mix3Tbsp brown sugar1 Tbsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt2 eggs4 Tbsp oil (I use canola)1/2 can pumpkin1-2 cups… Read More Gluten Free Friday

Being back at home now makes it easier to post a Friday recipe. Here’s one I sort of made up to take to my sister’s family who were all down with the flu last week. They all have Celiac, some are lactose intolerant, and a few don’t really like to eat veggies, but this went… Read More Gluten Free Friday

It’s actually Saturday today – forgot to post this yesterday! My Favorite Breakfast SmoothieThis always tasted so good and healthy after coming home from a run with Kory! 2 bananas1/4 cup frozen blueberries5-7 frozen whole strawberries1/4 cup soymilk1 heaping Tbsp almond butter1-2 tsp flaxseed meal Place all in blender and blend until smooth. You can… Read More Gluten Free Friday

This is an adaptation of my favorite butter/sugar cookie recipe from Susan Branch’s Christmas from the Heart of the Home Cookbook. I used it for years before discovering Celiac Disease, and find that it works much the same using GF flours with only a couple of adaptations. GF Sugar Cookies (Can be used for rolling… Read More Gluten Free Friday

Lentil Chili Another one from my friend Sara… So yummy! 3 cloves garlic2 Tbsp oil (canola, olive, veg)1 medium onion, chopped1 medium green bell pepper, chopped5 cups water (or combo of water and broth)1 1/2 cups dried lentils1 tsp salt1 Tbsp chili powder ( I use less for the kids, and my chili powder from… Read More Gluten Free Friday