This is another recipe that my friend Sara E. passed along to me. We make it for breakfast mostly on special occasions like holidays or birthdays, but sometimes just because it’s so good! Coffee Cake Cake Ingredients:3/4 cup sugar1 1/2 cups GF flour1 Tbsp baking powder1/4 tsp salt3/4 cup cold butter1 egg1/2 tsp vanilla1/2 cup… Read More Gluten Free Friday – Coffee Cake
Here are a couple of pecan pie recipes – one using corn syrup and one using maple syrup. The first is my grandmother’s recipe – which I have a copy of in her old United Methodist Church cookbook – and uses corn syrup. The second is one I put together from a couple of different… Read More Gluten Free Friday – Pecan Pie
This fall we started a new weekly tradition in our home – Friday Family Pizza and Movie Night. The kids absolutely love it! We put a tablecloth on our coffee table, turn off the lights and eat pizza while watching a movie. I was hesitant at first, wondering if we could really find a movie… Read More Gluten Free Friday – Pizza!
If you browse through all of the recipes on this blog you will notice an abundance of recipes that include pumpkin. I guess I didn’t realize how much I love pumpkin, but it is evident here. So, even though Thanksgiving is over, I’m posting a really great pumpkin recipe that I received via my Celiac… Read More Gluten Free Friday – More Pumpkin!
With Thanksgiving just around the corner, I have needed to start thinking about our menu. And even though I do grow weary of the never-ending focus on food around here, I do love to prepare this big meal and share it with whoever will join us! Above is a photo of Carnival Squash stuffed with… Read More Gluten Free Friday – A Little Thanksgiving Prep and a Nice Surprise
This is just one of the ways we’ve enjoyed the apples we picked last month. I made apple butter out of the not-so-pretty ones! Baked Apples 8 apples – cored, but with bottom of apple in tact1/2 cup brown sugar2 tsp cinnamon1/2 cup pecans1/2 cup raisins4 Tbsp butter1 1/2 cup boiling water Arrange cored apples… Read More Gluten Free Friday
My sister called this week wanting this recipe, so I thought I would post it. I stopped using the chili seasoning packets when we discovered our gluten intolerance, even though some of them are gluten free. It’s easy enough to season chili with your own spices. Easy Beef and Bean Chili 1 lb ground beef… Read More Gluten Free Friday (Saturday !) – Chili
We are having quite the birthday weekend here at the Krum house. Robert turned 40 on Thursday, and my dad turned 70 today! They are almost exactly 30 years apart to the day. We had a big breakfast, a steak dinner at home, and his favorite chocolate cake for dessert (recipe below!) to celebrate Robert’s… Read More Gluten Free Friday – Birthday Weekend
Our homeschool group is studying geography this year. After each continent is studied for 3-6 weeks, we all gather for a time of reports and presentations. I say gather, because we did decide to split our growing-very-large-group. We are now two groups of 7 and 8 families. On report weeks we gather as a large… Read More Gluten Free Friday – Matooke
This recipe comes from Rebecca Reilly’s Gluten Free Baking. She specifies a couple of different flours to use, but I just use my typical mixture of rice, tapioca, and potato flours, and they seem to work just as well. I have made these multiple times for camping trips and backyard bonfires, so that the kids… Read More Gluten Free Friday – Graham Crackers