We also got to pick pumpkins at the Red Apple Barn!
Jack will go to great heights to get the best apples!(Jack also fixed my apple-peeler/corer/slicer so that I could more easily mass-produce this dish!)
The newlyweds under the apple tree!
Hopefully, I’ll get around to posting more photos from our recent visitors and outings, but there have been SO MANY visitors and outings, there has been no time for blogging!
Miss you Jack and Kelly!
Apple Crisp
4-6 medium peeled, sliced, tart apples
3/4 cup brown sugar
1/2 cup GF flour
1/2 cup oats (Use Bob’s Red Mill GF Oats, Lara’s GF Rolled Oats, or use a crushed GF cereal in their place.)
3/4 tsp cinnamon
3/4 tsp nutmeg (I use less.)
1/3 cup softened butter
Butter a square baking dish. (8 in.) Place apple slices in dish. Mix remaining ingredients, and sprinkle over apples. Bake at 375 degrees for 30 minutes or until apples are tender and topping is golden brown.
This recipe doubles and triples easily. Sometimes I make double the topping for a more crusty dessert. To make it “gluten-full” just use regular oats and regular white flour or whole wheat flour. I simply substituted GF ingredients where needed.
you caught me. =) i was planning to come to the reunion and tell you then but mark started a job that week and…so it goes. i, too, have made this apple crisp a number of times in the last week. everyone loves it! did i get the recipe from you, or you from me, or did we just have the same source?! it's fantastic either way. =)
Hi Mel…We miss you, too. We had apple crisp last Sunday and it vanished. Time for another one!
Love you, K&J
Where is the Apple Barn? We went to cold spring today and it was beautiful!
Classic dish and no, they don't last long at all. Yours sounds and looks lovely. 🙂 Picking apples and pumpkins with friends is always fun.
Shirley
I made this tonight with some lovely crisp apples, using whole wheat flour and a dark brown sugar. It came out deliciously crunchy and flavorful! Thanks Mel, I think this is my new favorite crisp topping!