Cake Ingredients:
3/4 cup sugar
1 1/2 cups GF flour
1 Tbsp baking powder
1/4 tsp salt
3/4 cup cold butter
1 egg
1/2 tsp vanilla
1/2 cup milk (soy, rice, almond are fine)

Sift sugar, flour, baking powder, and salt into a bowl. Cut the butter in small pieces into the bowl and work it into the flour mixture with your fingers until crumbly. In a small bowl, beat egg slightly. Add milk and vanilla to the egg and mix. Pour this into the flour mixture and mix well.

Topping ingredients: (I doubled Sara’s recipe)
4 Tbsp melted butter
1 cup brown sugar
2 Tbsp GF flour
4 tsp cinnamon
1/2 cup pecans (optional)

Mix dry ingredients well and stir in melted butter until well blended.

Butter an 8 inch square pan. Spread the batter in the pan and spread topping on top. Bake for 30-40 minutes at 375*. (Some of the topping should drop through the batter while cooking.)