My friend Kim, who just found out she has Celiac, asked me to post our breakfast menu. I used to post it, but it was so redundant, I stopped. The meal corresponds to the day of the week by their first letters – except for Thursdays, Saturdays, and Sundays – unless you allow that “c”ereal and “S”unday correspond by sound at least!
Monday – Muffins & Grapefruit
Tuesday – Tacos (Egg, Cheese, and Salsa)
Wednesday – Waffles (Trader Joe’s Frozen) & Sausage
Thursday – Bagels (GF French Rolls from Whole Foods) & Scrambled Eggs
Friday – Fried Egg Sandwiches
Saturday – Pancakes & Sausage (or Bacon)
Sunday – Cereal (or “S”moothies would work – we had them yesterday!)
Last Week’s Dinner Menu:
Monday
Chili, Baked Potatoes, and Salad
Tuesday
Mexican Cornbread, Black Beans, and Salad
Wednesday
Hamburgers, Baked Beans, Mexican Dip, & Watermelon (at house church)
Thursday
Rosemary Garlic Baked Chicken (Whole), Broccoli/Carrots, & Oven Roasted Potatoes
Friday
Broiled Lemon Pepper Salmon, Wild Rice, Green Beans w/Walnuts, & Salad
Saturday
Leftovers (Chicken, Potatoes, Brocc/Carrots)
Sunday
Breakfast Tacos