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Menu Monday – A Week of Gluten Free Meals

Monday

Breakfast: Pumpkin Choc. Chip Muffins & Grapefruit
Dinner: Hoppin’ John (Black-Eyed Pea and Bacon Soup over Rice), Cornbread & Fruit

Tuesday

Breakfast: Breakfast Tacos
Dinner: Baked Cod (cornmeal breaded), Wild Rice & Broccoli

Wednesday

Breakfast: Waffles & Sausage
Dinner: Spaghetti & Salad + House Church Meal

Thursday

Breakfast: Bagels & Scrambled Eggs
Dinner: Mexican Steak, Rice, Black Beans, & Salad

Friday

Breakfast: Fried Egg Sandwiches
Dinner: Crispy Chicken Strips, Roasted Potato Medley, & Green Beans (Actually, we ate in Boston Friday night with visiting friends, but this meal had been the plan before we decided on our excursion to the city!)

Saturday

Breakfast: Pumpkin Choc. Chip Muffins & Grapefruit
Dinner: White Chili, Quesadillas & Guacamole

Sunday

Breakfast: Pancakes & Sausage
Dinner: Beef Chili & Baked Potatoes