3 large apples, cored, peeled, cubed
3/4 tsp cinnamon
1/3 cup brown sugar + 2 Tbsp brown sugar
1/2 tsp lemon juice
pinch salt
pinch nutmeg
4 medium sweet potatoes, peeled and quartered
3/4 tsp salt
1/4 cup heavy cream
1 tsp vanilla extract

For Apples:
Place apples in large bowl. Add cinnamon, 1/3 cup brown sugar, lemon juice, salt, and nutmeg, and gently mix together. Place in baking dish, cover with foil and bake 30-40 minutes. Stir every 10-15 minutes.

For Potatoes:
Place potatoes in large suacepan and cover with water. Add 1/2 tsp salt and bring to boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Drain and mash adding butter, cream, vanilla, 2 Tbsp brown sugar, and remaining salt. Mix well. Transfer to a serving dish and top potatoes with apples before serving.

Makes approx. 10 – 1/2 cup servings