I made this dish from The Summer Book by Susan Branch for a mission team that was here a couple of weeks ago and I’ll be making it tomorrow for a going away party/baby shower for our friends Austin and Sara.
New Lane Peas
2 10 oz. packages frozen baby peas
1 cup chopped celery
1/2 cup coarsely chopped cashew nuts
2 green onions, minced
1/2 cup sour cream
1/2 tsp dried oregano
1/4 tsp garlic salt
salt & pepper
4 slices bacon, crisp cooked and crumbled
Thaw peas in colander. Gently combine all ingredients except bacon. Cook bacon and drain on paper towels. Crumble over salad and chill.
I just stumbled upon your blog and I’m really excited! My brother has celiac (sp?) disease and our family is always looking for gluten free recipes!
Hi Rebecca – hope you find some recipes you can use!