Betsy’s Brownies
My great friend Betsy gave these to us as a “brownies in a jar” Christmas gift one year. This was pre – gluten free. They were so good, that we continued to use the recipe for brownies all of the time. When we changed our diets, we simply switched the flour and they were equally as good, maybe even better! They are loaded with sugar to be sure, so definitely a rare treat!
1 cup GF flour (just rice flour will work fine here)
3/4 cup cocoa
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp salt
1/2 cup melted butter
3 eggs
vanilla (optional)
1/2 cup chocolate chips
3/4 cup cocoa
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp salt
1/2 cup melted butter
3 eggs
vanilla (optional)
1/2 cup chocolate chips
Mix dry ingredients together. Add liquid ingredients and stir until well blended. Add chocolate chips. Spoon into 9 in square baking dish and bake at 350 degrees for 35 minutes.