6-8 medium potatoes
1-2 small onions
3 eggs
1/3 cup GF flour (I used part cornstarch for this)
2 tsp salt
1/2 tsp pepper
olive oil

Peel and shred potatoes in food processor. Transfer potatoes to large bowl. Grate onions in food processor and add to potatoes. Beat eggs slightly and add to bowl along with flour, salt, and pepper. Mix all ingredients together well.

Heat oil in skillet – on medium high. Place large spoonfuls of potato mixture into hot oil and flatten with spatula. Brown 3 minutes each side and transfer to baking dish or cookie sheet.

Bake at 400 degrees for 15 minutes.