Except it’s really Saturday….. still getting back to routine.
Pumpkin Pancakes
(I must really like pumpkin….I just realized that this is about the fourth recipe that includes it!)
(I must really like pumpkin….I just realized that this is about the fourth recipe that includes it!)
3 cups GF flour mix
3Tbsp brown sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 eggs
4 Tbsp oil (I use canola)
1/2 can pumpkin
1-2 cups milk (rice/soy/almond, OK)
Optional: Add pecans, apples, or chocolate chips to batter.
Mix dry ingredients together in bowl. Whisk together eggs, oil, pumpkin and 1 cup of milk. Add this to dry ingredients and mix well – add more milk as needed for proper consistency.
Pour 1/4 – 1/2 cup portions onto hot, greased griddle. Cook until tops are bubbly and then flip. Makes 12-15 medium sized pancakes.
We love them with melted butter and hot, local Massachusetts maple syrup!
I love those pancakes mom! Kory
You won’t remember me b/c I was just one of many freshman who listened to your talk about the BSU (in 1997!), but I just submitted you to the Incredible People segment on the Rachel Ray show b/c I think you deserve to be recognized. This segment honors people who are trying to help kids eat more healthy foods. I found your site from Margo’s blogspot and have been following your efforts in healthy cooking for those with CD. I am so glad that you are performing such a valuable service.