How did I live before I discovered hummus???????
Garlic Hummus
2 cans chickpeas (drain, but save some liquid)
1/4 cup tahini
4 Tbsp olive oil
1/4 cup lemon juice
2 cloves garlic, pressed
dash of salt
1/4 tsp pepper
Place all ingredients in a food processor and blend well. Add reserved liquid to desired texture, and blend again.
Hummus has become a staple in my diet! I think I could eat for lunch every day with rice crackers or raw veggies. The kids love it, too. It’s a great gluten free snack!
I looooooooooove hummus, too, but would you believe have never made my own?! Thanks for the recipe!
Just made this today, Melanie, and it is delish!! Love you, and hope you have a glorious Easter tomorrow! xoxo, Megan