3-4 cups chopped turkey leftovers
1 onion
1 can diced tomatoes and and green chilies
1 can tomato sauce
1 carton GF chicken broth
4 cups water
1 can kidney beans (drained/rinsed)
1 can black beans (drained/rinsed)
1 small box frozen corn
8 corn tortillas
chili powder (2 tsp or to taste)
2 tsp cumin
1 tsp salt
1/2 tsp pepper

Saute chopped onion in oil until tender in large pot. Add canned tomatoes, sauce, broth, water, beans, corn, and spices. Simmer until heated through. Tear corn tortillas into small pieces and add to soup. Simmer until tortillas dissolve. Serve with crushed tortilla chips and grated cheese on top.